A Standard of Reference for an Entire Market

On the 11th of March 1993, as a continuation of the businesses of Chari Alimentación in Castellar del Valles, UNIFRES, S.L. was born and immediately became a frozen pastry company as the result of the clear conviction of its new owners that this would be an important sector of the future. For ten years UNIFRES underwent a period of steady growth, forcing it to extend its production plant and move it to Terrassa.

Currently, with the firm aim of consolidating its position in the sector’s main markets, 14,000,000 Euros have been invested in a new factory in the industrial complex that the LASEM GROUP has built in Castellgalí.

On the 15th of May 2003, UNIFRES, S.L. changed its name to ATRIAN BAKERS, and under the management of the most renowned professionals in the sector supported by a workforce of 120 employees and the most sophisticated modern machinery, some of it custom-made and unique in the market, the company sold around 220 products. Turnover in the first 5 years is forecast to reach EUR 60,000,000. To help it achieve this objective, ATRIAN has a subsidiary in Portugal which works under the name of ATRIAN INDUSTRIA ALIMENTAR, S.A.

ATRIAN BAKERS has agents in the U.S.A., Asia, France, Germany and The Netherlands.

We are sure that the arrival of ATRIAN BAKERS in the frozen bakery and bread market will bring about a revolution in the range of products, presentation, flavours, ease of use, and quality making the company a clear standard of reference for the whole market.